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Difference between revisions of "Sample Analysis Equipment"
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Sample Analysis Equipment (view source)
Revision as of 06:28, 31 January 2013
, 06:28, 31 January 2013no edit summary
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[[File:Sample Analysis Equipment.jpg|thumb|right|Sample Analysis Equipment]] | |||
Important factors that determine the design and implementation of a sampling programme involve shipment size, ingredient variability, laboratory accuracy, cost of the essay and value of the ingredient. Therefore, when defining the sampling procedures one should consider the purpose of sampling, the laboratory analysis through which samples will undergo and the characteristic of the ingredients and finished products. Sampling protocols should meet scientifically recognized principles and procedures. Laboratory methods should be developed and validated according to scientifically recognized principles. Sampling procedures will depend on the nature of the raw material, in process or finished product lots, conveying and '''Sampling Analysis Equipment'''. | |||
Prior knowledge of the product data and sampling resources allows the assignment of the appropriate sampling procedures. The use of recognized international sampling methods will ensure a standardized administrative and technical approach and will facilitate the interpretation of results of analysis related to lots or consignments of feed. | |||