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This | [[File:Spiral Mixers.jpg|thumb|200px|right|Spiral Mixers]] | ||
'''Spiral Mixers''' are commonly used for intensive mixing. These are commonly used in making dough and other bakery products. | |||
==Operation Principles== | |||
Spiral mixing operates by means of the compression and decompression action of the dough when being processed between the mixing tools allows having a minimum warming up of the dough and a mixing time considerably inferior in respect of a traditional mixer. This mixer has built in cast iron with gears in oil bath, hydraulic system of head lifting when releasing the trolley. | |||
==Common Features== | |||
*Stainless Steel bowl and rear bowl guard | |||
*Multi belt driven for easier maintenance and quieter operation | |||
*Two automatic kneading speeds | |||
*Two timers to program the working cycle | |||
*Bowl reverse function | |||
==Video== | |||
<youtube>IgBiwuM4eU0</youtube> | |||