Dicers

Dicers are commonly used size reduce fresh meat and meat products, cheese, and other food products. There are several types in two main categories of dicers and cubers. These are: Machines that push product through a lattice, forming strips and cutting those strips into cubes with a rotating sickle blade, and Machines that cut product into strips then use a multi-segment cutter head to produce cubes. All types can have manual feed or semi-automatic or automatic feed with conveyors or loading devices. Discharge is normally into a container but may be onto a conveyor.

Dicers