Belt Heating Grills
Revision as of 23:42, 26 August 2012 by PurplePen19 (talk | contribs)
Belt Heating Grills, a continuous contact belt grills type, points the way to roasting processes with regard to healthy food and highest quality. Due to the simultaneous contact roasting from both sides between two stainless steel platens heated by thermal oil by using belts, additional cooking fats or oils can be eliminated.
Applications
Belt Heating Grill is suitable for manufacturing products such as hamburgers, steaks, chicken parts, fish products, potato products and many other food products.
Specification
Belt Heating Grill uses approx. 27" wide (670mm) belt, grill is approx. 22' long and is equipped with stainless steel control panel with digital temperature read out, alarm and belt speed controls. Requires teflon top and bottom belts.
Video