Cookers
Revision as of 18:07, 26 August 2012 by PurplePen19 (talk | contribs)
Cookers are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes.
Common Types
Heat and Control Gas Rotary Brander
It has 3 flame searer to bar mark and flame sear meat and vegetable products.
Band Baking Cookers
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye.
Continuous Cookers
The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process.