Difference between revisions of "Refrigerators"

From SolidsWiki
Jump to navigation Jump to search
Line 1: Line 1:
[[Category:Cooling]]{{Knoppen}}
<noinclude><!------------------------------------------------
* READ THIS FIRST
* Only edit this page if you can improve the content.
* Improper use of this page will lead to permanent banning.
* Please do not edit the sponsored link on the top right corner.
* Please start editing this page after the /noinclude
*-------------------------------------------------></noinclude>


 
[[File:Refrigerator.jpg|thumb|right|Refrigerators]]
 
[[File:Refrigerator.jpg]]




Line 8: Line 15:




A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device which maintains a temperature below the freezing point of water is called a freezer.
A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device which maintains a temperature below the freezing point of water is called [[freezers]].
The refrigerator is a relatively modern invention among kitchen appliances. It replaced the icebox, which had been a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox.
The refrigerator is a relatively modern invention among kitchen appliances. It replaced the icebox, which had been a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox.

Revision as of 07:16, 2 August 2012



Refrigerators


A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Cooling is a popular food storage technique in developed countries. Lower temperatures in a confined volume will lower the reproduction rate of bacteria, so the refrigerator is used to reduce the rate of spoilage of foodstuffs.


A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device which maintains a temperature below the freezing point of water is called freezers. The refrigerator is a relatively modern invention among kitchen appliances. It replaced the icebox, which had been a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox.