Difference between revisions of "Refrigerators"
(Created page with "Category:Cooling{{Knoppen}} <noinclude><!------------------------------------------------ * READ THIS FIRST * Only edit this page if you can improve the content. * Improper ...") |
|||
| Line 1: | Line 1: | ||
[[ | |||
[[File:Refrigerator.jpg]] | |||
A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Cooling is a popular food storage technique in developed countries. Lower temperatures in a confined volume will lower the reproduction rate of bacteria, so the refrigerator is used to reduce the rate of spoilage of foodstuffs. | |||
A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device which maintains a temperature below the freezing point of water is called a freezer. | |||
The refrigerator is a relatively modern invention among kitchen appliances. It replaced the icebox, which had been a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox. | |||
Revision as of 07:14, 29 July 2012
A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Cooling is a popular food storage technique in developed countries. Lower temperatures in a confined volume will lower the reproduction rate of bacteria, so the refrigerator is used to reduce the rate of spoilage of foodstuffs.
A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device which maintains a temperature below the freezing point of water is called a freezer.
The refrigerator is a relatively modern invention among kitchen appliances. It replaced the icebox, which had been a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox.