Difference between revisions of "Flash Coolers"
| Line 1: | Line 1: | ||
[[File:Flash cooler.jpg]] | [[Category:Cooling]]{{Knoppen}} | ||
<noinclude><!------------------------------------------------ | |||
* READ THIS FIRST | |||
* Only edit this page if you can improve the content. | |||
* Improper use of this page will lead to permanent banning. | |||
* Please do not edit the sponsored link on the top right corner. | |||
* Please start editing this page after the /noinclude | |||
*-------------------------------------------------></noinclude> | |||
[[File:Flash cooler.jpg|thumb|right|Flash Coolers]] | |||
[[File:Flash-recovery-using-a-flash-cooler.gif|thumb|right|Flash recovery using flash coolers]] | |||
The flash cooler system is simple and consists only of a vacuum chamber (the vacuum is created by steam jet vacuum units) into which the concentrate is sprayed. Depending upon the vacuum the concentrate will flash and due to the evaporation, cooling will take place simultaneously resulting in a slight increase of the solids content. | The flash cooler system is simple and consists only of a vacuum chamber (the vacuum is created by steam jet vacuum units) into which the concentrate is sprayed. Depending upon the vacuum the concentrate will flash and due to the evaporation, cooling will take place simultaneously resulting in a slight increase of the solids content. | ||
Often the required concentrate temperature is lower than the one obtained in the last effect. Flash coolers are recommended instead of naturally passing the concentrate over a cooling surface, such as a plate heat exchanger, due to the high viscosity at this stage. | Often the required concentrate temperature is lower than the one obtained in the last effect. Flash coolers are recommended instead of naturally passing the concentrate over a cooling surface, such as a plate heat exchanger, due to the high viscosity at this stage. | ||
The flash cooler is mainly used for whey, where it is especially advantageous, as the cooling takes place instantaneously, thereby avoiding problems with crystallization of the lactose, which would create blockages between the plates. | The flash cooler is mainly used for whey, where it is especially advantageous, as the cooling takes place instantaneously, thereby avoiding problems with crystallization of the lactose, which would create blockages between the plates. | ||
Revision as of 05:23, 2 August 2012
The flash cooler system is simple and consists only of a vacuum chamber (the vacuum is created by steam jet vacuum units) into which the concentrate is sprayed. Depending upon the vacuum the concentrate will flash and due to the evaporation, cooling will take place simultaneously resulting in a slight increase of the solids content.
Often the required concentrate temperature is lower than the one obtained in the last effect. Flash coolers are recommended instead of naturally passing the concentrate over a cooling surface, such as a plate heat exchanger, due to the high viscosity at this stage.
The flash cooler is mainly used for whey, where it is especially advantageous, as the cooling takes place instantaneously, thereby avoiding problems with crystallization of the lactose, which would create blockages between the plates.