Difference between revisions of "Impact Mixers"

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[[File:HOSOKAWA-MICRON.gif|right|220px|link=http://www.hosokawamicron.nl/template.asp?paid=47|HOSOKAWA MICRON]]
[[Category:Mixing]]{{Knoppen}}
[[Category:Mixing]]{{Knoppen}}
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[[Image: Impact_mixer_principle.jpg |thumb|200px|High Shear/Impact Mixer principle]]  
[[Image: Impact_mixer_principle.jpg |thumb|200px|High Shear/Impact Mixer principle]]  
[[Image: High-shear-mixer.jpg |thumb|200px|High shear Mixer]]  
[[Image: High-shear-mixer.jpg |thumb|200px|High shear Mixer]]  
'''Impact mixers''' also called [[High Shear Mixers]]. are a type of [[Mixers]] is an intensive mixing method, that uses force  
'''Impact mixers''' also called [[High Shear Mixers]]. are a type of [[Mixers]] is an intensive mixing method, that uses force  




==Working Principle==  
==Working Principle==
 
The mixing vessel is conical shaped and has a central rotor which rotates at a speed up to 30 m/s. The speed of the rotor creates centrifugal forces and pushes the  product to the vessel wall. The shape of the vessel causes an upwards  movement of the product. The cover part guides the products towards the  centre of the mixer.   
The mixing vessel is conical shaped and has a central rotor which rotates at a speed up to 30 m/s. The speed of the rotor creates centrifugal forces and pushes the  product to the vessel wall. The shape of the vessel causes an upwards  movement of the product. The cover part guides the products towards the  centre of the mixer.   



Latest revision as of 00:18, 21 August 2012


High Shear/Impact Mixer principle
High shear Mixer

Impact mixers also called High Shear Mixers. are a type of Mixers is an intensive mixing method, that uses force


Working Principle

The mixing vessel is conical shaped and has a central rotor which rotates at a speed up to 30 m/s. The speed of the rotor creates centrifugal forces and pushes the product to the vessel wall. The shape of the vessel causes an upwards movement of the product. The cover part guides the products towards the centre of the mixer.


  • High energy input
  • High degree of dispersion and homogeneity