Difference between revisions of "Cookers"
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[[File:Cookers_1.jpg|thumb|200px|right|Heat and Control Gas Rotary Brander]] | |||
[[File:Cookers_2.jpg|thumb|200px|right|Band Baking Cookers]] | |||
[[File:Cookers_3.jpg|thumb|200px|right|Continuous Cookers]] | |||
'''Cookers''' are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes. | |||
==Common Types== | |||
===Heat and Control Gas Rotary Brander=== | |||
It has 3 flame searer to bar mark and flame sear meat and vegetable products. | |||
===Band Baking Cookers=== | |||
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye. | |||
===Continuous Cookers=== | |||
The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process. | |||
Latest revision as of 20:44, 26 August 2012
Cookers are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes.
Common Types
Heat and Control Gas Rotary Brander
It has 3 flame searer to bar mark and flame sear meat and vegetable products.
Band Baking Cookers
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye.
Continuous Cookers
The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process.