Difference between revisions of "Single Pass Dryers"
Jump to navigation
Jump to search
(Created page with "Category:Drying{{Knoppen}} <noinclude><!------------------------------------------------ * READ THIS FIRST * Only edit this page if you can improve the content. * Imprope...") |
m |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Drying]]{{Knoppen}} | [[Category:Drying]]{{Knoppen}} | ||
[[File:Single-pass Dryer.jpg|thumb|200px|right|Single-pass Dryer]] | |||
A '''single pass dryer''' is often used as [[ovens]], [[roasters]], [[toasters]] and [[coolers]] for a wide variety of applications. The single-pass dryer uses air to transfer heat and remove moisture as the product moves through multiple temperature zones on a conveyor bed. Gentle handling of the product is ensured, as there are no turnovers or drops during drying. Single-pass conveyor dryers are employed in the processing of snacks, granola cereals, dehydro-frozen fruits and vegetables, synthetic rubber, polymers such as SAP and PAN, chemicals and industrial products. | |||
Latest revision as of 05:54, 6 March 2013
A single pass dryer is often used as ovens, roasters, toasters and coolers for a wide variety of applications. The single-pass dryer uses air to transfer heat and remove moisture as the product moves through multiple temperature zones on a conveyor bed. Gentle handling of the product is ensured, as there are no turnovers or drops during drying. Single-pass conveyor dryers are employed in the processing of snacks, granola cereals, dehydro-frozen fruits and vegetables, synthetic rubber, polymers such as SAP and PAN, chemicals and industrial products.