Difference between revisions of "Vacuum Conveyors"
Jump to navigation
Jump to search
(Created page with "Category:Pneumatic Transport{{Knoppen}} <noinclude><!------------------------------------------------ * READ THIS FIRST * Only edit this page if you can improve the content....") |
|||
| Line 7: | Line 7: | ||
* Please start editing this page after the /noinclude | * Please start editing this page after the /noinclude | ||
* -------------------------------------------------></noinclude> | * -------------------------------------------------></noinclude> | ||
[[File: Vacuum_conveyors.jpg | thumb | right | Vacuum conveyor]] | |||
With '''vacuum conveying''', materials are drawn to the delivery point through a totally enclosed pipeline, in a clean, contained stream of air generated by a vacuum pump. | |||
In vacuum conveying, no moving parts contact the materials, no dust escapes into the atmosphere and no contamination can enter the system. | |||
For food and pharmaceutical applications, mirror polished stainless steel hoppers and receiving vessels meet the strictest hygiene standards and are easily disassembled for routine cleaning and product change. | |||
==The Advantages Of Vacuum Conveying== | |||
*Safety | |||
*Hygiene | |||
*Flexibility | |||
*Automation | |||
*Dust free operation | |||
*No contamination | |||
<youtube>Bk9OIWu9gI8</youtube> | |||
Revision as of 08:35, 3 February 2012
With vacuum conveying, materials are drawn to the delivery point through a totally enclosed pipeline, in a clean, contained stream of air generated by a vacuum pump.
In vacuum conveying, no moving parts contact the materials, no dust escapes into the atmosphere and no contamination can enter the system.
For food and pharmaceutical applications, mirror polished stainless steel hoppers and receiving vessels meet the strictest hygiene standards and are easily disassembled for routine cleaning and product change.
The Advantages Of Vacuum Conveying
- Safety
- Hygiene
- Flexibility
- Automation
- Dust free operation
- No contamination