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'''Check Sieves''' are the simplest form of sieves. This is where a product is passed through a mesh to give two fractions - oversize & fines. This is commonly used by food producers for sieving dry ingredients into a mix to check there are no contaminants. There are many forms to this system from mobile small batch units to inline low profile machines or sack / bag dispensing stations with dusthoods & extraction systems to protect the operator from harmful airborne dust. | |||
Product sieving is now an essential requirement in nearly all industries. To obtain a quality-controlled end product not only requires diligent material choice but careful handling and processing. Removal of any substandard or unwanted matter is therefore a prime requirement. | |||
==Video== | |||
<youtube>VCjbI8RepjA</youtube> | |||