Difference between revisions of "Post Bake Equilibration Dryers"
Jump to navigation
Jump to search
(Created page with "Category:Drying{{Knoppen}} <noinclude><!------------------------------------------------ * READ THIS FIRST * Only edit this page if you can improve the content. * Imprope...") |
PurplePen19 (talk | contribs) |
||
| Line 5: | Line 5: | ||
* Please start editing this page after the /noinclude | * Please start editing this page after the /noinclude | ||
* -------------------------------------------------></noinclude> | * -------------------------------------------------></noinclude> | ||
[[File:Post Bake Equilibration Dryers.jpg|thumb|200px|right|Post Bake Equilibration Dryers]] | |||
'''Post Bake Equilibration Dryers''' are designed for product moisture equilibration, conditioning and final drying of baked goods and crackers. Product moisture equilibration, conditioning and final drying are ideal applications for post bake systems. Post bake conditioners can be installed around existing oven run-off conveyors, yielding significant reduction in product checking and breakage. | |||
Latest revision as of 01:54, 19 August 2012
Post Bake Equilibration Dryers are designed for product moisture equilibration, conditioning and final drying of baked goods and crackers. Product moisture equilibration, conditioning and final drying are ideal applications for post bake systems. Post bake conditioners can be installed around existing oven run-off conveyors, yielding significant reduction in product checking and breakage.