697
edits
Line 7: | Line 7: | ||
* Please start editing this page after the /noinclude | * Please start editing this page after the /noinclude | ||
* -------------------------------------------------></noinclude> | * -------------------------------------------------></noinclude> | ||
[[File: | [[File:Impingement_Ovens.jpg|thumb|200px|right|Impingement Ovens]] | ||
The high velocity air '''Impingement Ovens''' cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products. | The high velocity air '''Impingement Ovens''' cut processing time in half when baking, toasting, roasting and heat treating a variety of food and industrial products. | ||
The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems | The Impingement ovens are ideal for rapid and uniform baking, roasting, toasting, cooking, curing, drying and cooling. They also require less floor space than conventional oven systems. | ||
Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration. | Impingement processing is ideal for many food applications, as well as the nonwovens and Tobacco industries. For non-wovens, impingement processing offers high drying and finishing efficiency for coated and non-permeable (nano-fiber based) webs. In the tobacco industry, reconstituted tobacco sheet is efficiently dried or toasted with an impingement oven. The technology is best suited for products with a high surface area to volume ratio. The product tends to have a high surface area for heat transfer, and a minimal thickness for heat diffusion and moisture migration. | ||
===Typical | |||
===Typical Applications=== | |||
* '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting | * '''Foods''': baked snacks, bakery products, cereal biscuits, cheese melting, crackers, egg products, pies, pizza crust, potato roasting, prepared foods, vegetable roasting | ||
* '''Animal Feed''': pet treats | * '''Animal Feed''': pet treats | ||
* '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet | * '''Industrial''': coated or impervious webs, composite building materials, nonwovens, pulp fiber webs, reconstituted tobacco sheet | ||
==Video== | ==Video== | ||
<youtube>-__KIKsxOBU</youtube> | <youtube>-__KIKsxOBU</youtube> |