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[[File:Dicers_1.jpg|thumb|200px|right|Dicers]] | |||
'''Dicers''' are commonly used size reduce fresh meat and meat products, cheese, and other food products. There are several types in two main categories of dicers and cubers. These are: Machines that push product through a lattice, forming strips and cutting those strips into cubes with a rotating sickle blade, and Machines that cut product into strips then use a multi-segment cutter head to produce cubes. All types can have manual feed or semi-automatic or automatic feed with conveyors or loading devices. Discharge is normally into a container but may be onto a conveyor. | |||
==Video== | |||
<youtube>QKY13iXJaRk</youtube> | |||