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[[File:Cookers_1.jpg|thumb|200px|right|Heat and Control Gas Rotary Brander]] | [[File:Cookers_1.jpg|thumb|200px|right|Heat and Control Gas Rotary Brander]] | ||
[[File:Cookers_2.jpg|thumb|200px|right|Band Baking Cookers]] | [[File:Cookers_2.jpg|thumb|200px|right|Band Baking Cookers]] | ||
[[File:Cookers_3.jpg|thumb|200px|right|Continuous Cookers]] | [[File:Cookers_3.jpg|thumb|200px|right|Continuous Cookers]] | ||
'''Cookers''' are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes. | '''Cookers''' are commonly used in food manufacturing industry. Industrial and commercial cookers are needed for mass productions and processes. | ||
==Common Types== | ==Common Types== | ||
===Heat and Control Gas Rotary Brander=== | ===Heat and Control Gas Rotary Brander=== | ||
It has 3 flame searer to bar mark and flame sear meat and vegetable products. | It has 3 flame searer to bar mark and flame sear meat and vegetable products. | ||
===Band Baking Cookers=== | ===Band Baking Cookers=== | ||
These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye. | These high temperature pre-bake ovens enable high finishing temperatures to be reached, which are especially needed for dough containing rye. | ||
===Continuous Cookers=== | ===Continuous Cookers=== | ||
The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process. | The cooker works by producing a stream of precisely controlled hot air which is directed straight at the product from both above and below the belt providing excellent sole heat and the air is drawn from a heat exchanger located at the top centre of the zone in a constant recirculation process. |
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